
OLIVE OIL NOVELLO
FRESH AND INTENSE
-FRESHLY PRESSED -
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OUR PRODUCTS
From the finest selection of Nocellara and Biancolilla cultivar olives, harvested in November, our Classic Oil – Light is born, cold-extracted at temperatures below 27 degrees.
Classified by us as Light Fruity, it is smooth and delicate with slightly sweet notes. The pungency is barely perceived.
It is fairly lightly dense, green in color with yellow hues.
Pairings: Dishes based on white meats, salads, grilled fish, shellfish and with rice, pasta, boiled potatoes and focaccia.
Directions for use: It pairs very well with delicate foods, avoiding covering their taste.
UNFILTERED TO PRESERVE ITS PURITY.
Why choose our oil.
Tradition and Quality for generations
Discover our company.
OUR SERVICES


Certified Cold Milling
Extra Virgin Olive Oil - ITALIAN
Our state-of-the-art oil mill with certified cold extraction, below 27° , stands out for its excellence in extracting high quality extra virgin olive oil.
Our Italian extra virgin olive oil service offers a product of the highest quality, directly from our local cultivations.
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Educational Visit for Schools
Tasting Tour
Our educational tour service for schools offers students an immersive experience in the world of high-quality extra virgin olive oil production.
Our tasting service and tour of the oil mill and olive groves on the Russo farm offers a unique experience steeped in tradition.
CONTACTS
Phone
Address
JOPPOLO GIANCAXIO, AGRIGENTO. SICILIA. CAP 92035
CONTRADA BORSELLINO , SNC
+39 3899077274
santaoliva.frantoio@gmail.com
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