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OLIVE OIL NOVELLO

 

FRESH AND INTENSE

 

-FRESHLY PRESSED -

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OUR PRODUCTS

NewCondition € 58.50
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NewCondition € 9.00
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NewCondition € 4.50
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CLASSIC - DELICATE AND HARMONIOUS

NewCondition € 7.00
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From the finest selection of Nocellara and Biancolilla cultivar olives, harvested in October and November, our Classic Oil is born, cold-extracted at temperatures below 27 degrees.

  

Classified by us as Medium Fruity, it is very aromatic, with slightly bitter notes and herbaceous hints, yet balanced by peppery tones.

 

It is fairly dense, green in color with shades tending toward yellow. 

 

Pairings: They give their best with more complex dishes and a more intense flavor, harmonizing and enhancing their tastes. For example pizza, cooked vegetables, sauces, but also salads based on bitter greens such as radicchio, chicory.

 

Directions for use:  As it is a very balanced oil, it can be used raw or for long cooking.

 

UNFILTERED TO PRESERVE ITS PURITY.

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Why choose our oil.

Tradition and Quality for generations

Discover our company.

OUR SERVICES

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Certified Cold Milling

Extra Virgin Olive Oil - ITALIAN

Our state-of-the-art oil mill with certified cold extraction, below 27° , stands out for its excellence in extracting high quality extra virgin olive oil.

Our Italian extra virgin olive oil service offers a product of the highest quality, directly from our local cultivations.

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Educational Visit for Schools

Tasting Tour

Our educational tour service for schools offers students an immersive experience in the world of high-quality extra virgin olive oil production.

Our tasting service and tour of the oil mill and olive groves on the Russo farm offers a unique experience steeped in tradition.

CONTACTS

Email

Phone

Address

 

JOPPOLO GIANCAXIO, AGRIGENTO. SICILIA. CAP  92035

CONTRADA BORSELLINO , SNC

 

+39 3899077274

santaoliva.frantoio@gmail.com

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