Novello
From the finest selection of Nocellara and Biancolilla cultivar olives, harvested in the first weeks of October, comes our NOVELLO oil, cold-extracted and processed at temperatures below 27 degrees.
Classified by us as Intense Fruity, it is enveloping and complex, with bitter and spicy notes at the same time that create an unmistakable blend.
It is fairly dense, with an intense green color.
It is unmistakable on the nose too, as it recalls the Sicilian countryside, tomatoes, fava beans, and aromatic herbs.
Pairings: ideal on fish (both cooked and raw) but also on legume soups, red meats, and all vegetable-based dishes. Excellent on bruschetta.
Directions for use: use mainly raw, but also for short cooking at moderate temperature.
UNFILTERED TO PRESERVE ITS PURITY.
Classic
Classico - LIGHT